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PIPA

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  • 12.9
    Gravity BLG
  • 63
    IBU
  • 5.2 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • otus
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Weyermann - Caraamber 1 kg 20% 75 % 65
Grain Weyermann - Carared 1 kg 20% 75 % 45
Sum 5 kg

Hops

63 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Oktawia 10 g 30 min 7.1 %
Boil Oktawia 10 g 15 min 7.1 %
Boil Marynka 30 g 10 min 10 %
Boil Oktawia 10 g 5 min 7.1 %

Extras

Type Name Amount Use for Time
Spice WIÓRKI SUSZONE BURAKA 50 g Boil 10 min

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