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PINIAKOLADA!!!1111

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 50% 81 % 4
Grain Pszeniczny 1.8 kg 50% 85 % 4
Sum 3.6 kg

Hops

8 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 11 %
Boil Iunga 5 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Kettle sour, 28 litrów po filtracji schłodzone do 40 stopni zadane 25 kapsułkami swanson l.plantarum. Brzeczka wstępnie zakwaszona do 4,7 kwasem mlekowym. 2 doby w komorze w temperaturze 32 stopnie, spadło z 40 do 32. Ph po zakwaszaniu 3,2.
    Jul 2, 2017, 6:54 PM

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