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Pinacolada

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.33 kg 55.4% 81 % 4
Grain Pszeniczny 0.2 kg 8.3% 85 % 4
Grain Płatki pszeniczne 0.27 kg 11.2% 85 % 3
Grain Płatki owsiane 0.27 kg 11.2% 85 % 3
Grain Cookie VM 0.1 kg 4.2% 75 % 45
Sugar Milk Sugar (Lactose) 0.23 kg 9.6% 76.1 % 0
Sum 2.4 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 8 g 60 min 7.8 %
Boil HBC 472 25 g 5 min 10 %
Boil Mosaic 25 g 5 min 10 %
Whirlpool Mosaic 25 g 10 min 10 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop HBC 472 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1 ml Wyeast Labs

Notes

  • 10 minut w 75 stopniach
    0.75 kg mrożonego ananasa
    150g płatków kokosowych (po odtłuszczaniu)
    2g wanilii do części (?)
    Jul 25, 2018, 2:04 PM

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