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Pinacolada sour ale FPD

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

18.4 BLG
8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 58.6% 80 % 5
Grain Pszeniczny 1 kg 17.2% 85 % 4
Grain Oats, Flaked 0.5 kg 8.6% 80 % 2
Grain Rye, Flaked 0.2 kg 3.4% 78.3 % 4
Sugar Milk Sugar (Lactose) 0.7 kg 12.1% 76.1 % 0
Sum 5.8 kg

Yeasts

Name Type Form Amount Laboratory
L.plantarum Ale Culture 7 g ---
US-05+Hazy daze (blend) Ale Slant 200 ml ---

Notes

  • Sok https://www.auchandirect.pl/auchan-warszawa/pl/auchan-sok-ananasowy-100-bez-dodatku-cukru/p-92900216
    + wiórki kokosowe - ilość do ustalenia
    Apr 25, 2019, 10:12 PM

Discussion

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MA
Ile w końcu dałeś soku i wiórków? Chyba piłem to piwko na FPD - bardzo fajny balans. Jakoś opiekałeś wiórki przed dodaniem?
Matkuj    2019 days ago