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pinacolada session ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 0 min

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Fermentables

9.3 BLG
3.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.8 kg 56.3% 80 % 7
Grain Pszeniczny 0.7 kg 21.9% 85 % 4
Grain Płatki owsiane 0.7 kg 21.9% 60 % 3
Sugar maltodekstryna 0 kg --- % ---
Sum 3.2 kg

Hops

49 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 20 min 10.7 %
Boil Książęcy 15 g 20 min 7 %
Boil Nelson Sauvin 25 g 10 min 10.7 %
Boil Książęcy 20 g 10 min 7 %
Aroma (end of boil) Nelson Sauvin 50 g 0 min 10.7 %
Aroma (end of boil) Książęcy 10 g 0 min 7 %

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