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Pilzner niemiecki Trzy Baryłki

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.4 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 5 min
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 100% 80 % 4
Sum 8 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 1 g 70 min 10 %
Boil Magnum 25 g 60 min 11.7 %
Boil Tradition 20 g 30 min 4.3 %
Boil Tradition 20 g 15 min 4.3 %
Boil Tradition 10 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 20 g Fermentis

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