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Pilzner

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 15 min
77 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 3,2-4,5 4 kg 64% 80 % 4
Grain Słód Wiedeński Strzegom 5-7,5 EBC 2 kg 32% 79 % 6
Grain Słód zakwaszający Bestmalz 0.25 kg 4% 75 % 4
Sum 6.25 kg

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