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Pilss

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 45 min
70 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 90.9% 81 % 4
Grain Cara-Pils/Dextrine 1 kg 9.1% 72 % 4
Sum 11 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 10 min 6.6 %
Boil Hallertau Tradition 40 g 60 min 6.3 %
Boil Saaz (Czech Republic) 100 g 10 min 3.9 %

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