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Pilsner Urquell kveik skare

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
72 C 5 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Malteurop pale ale 5 kg 83.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 70 g 50 min 3.5 %
Boil Saaz (Czech Republic) 30 g 15 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik SKARE Lager Slant 100 ml 2 łyzki stolowe

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