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Pilsner Browar nad Wisłą

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 37.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8.29 kg 100% 82 % 4
Sum 8.29 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 92.11 g 60 min 4.5 %
Boil Saaz (Czech Republic) 55.26 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 36.84 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 18.42 g Mangrove Jack's

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