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PILSNER

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 30 min
70 C 30 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 90.9% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 9.1% 75 % 30
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 75 min 8.1 %
Boil Premiant 10 g 20 min 8.1 %
Boil Saaz 20 g 15 min 3.2 %
Boil Saaz 30 g 1 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Notes

  • Po 1 kroku dolac 4l wrzatku
    Dec 7, 2024, 11:30 AM

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