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Pilsner #3

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 23.1% 80 % 4
Grain Monachijski 5 kg 76.9% 80 % 16
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 3.24 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g ---

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