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Pilsner

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
66 C 15 min
78 C 3 min

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Fermentables

11.2 BLG
4.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód pilznenski Eraclea weyermann 4 kg 80% 80.5 % 4
Grain Weyermann Monachijski Barke 1 kg 20% 78 % 22
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 14 %
Boil Magnum 10 g 30 min 14 %
Aroma (end of boil) Styrian Golding 20 g 0 min 2.3 %

Yeasts

Name Type Form Amount Laboratory
Safale W-34/70 lager Lager Dry 11.5 g ---

Notes

  • Wysładzanie 27l
    Brzeczka przed gotowaniem 30l 10,4 BLG
    Brzeczka po gotowaniu 25l 12 BLG
    Jan 20, 2024, 8:03 PM

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