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Pilsner 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 15 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
13.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 4.2 kg 80.8% 80 % 26
Grain Strzegom Karmel 30 0.5 kg 9.6% 75 % 30
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 9.6% 79 % 130
Sum 5.2 kg

Hops

59 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.7 %
Boil Magnum 7 g 60 min 13 %
Boil Saaz (Czech Republic) 37 g 20 min 4.4 %
Boil Saaz (Czech Republic) 17 g 7 min 4.4 %

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