PL | EN
Batch size
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14.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 93.8% | 81 % | 4 |
Grain | Carabelge | 0.2 kg 6.3% | 80 % | 30 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 10 g | 60 min | 14 % |
Whirlpool | Hersbrucker | 20 g | 15 min | 3 % |
Boil | Marynka | 10 g | 10 min | 10 % |
Whirlpool | Marynka | 30 g | 15 min | 10 % |