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Pilsik piątkowy

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.1 kg 85% 81 % 4
Grain Monachijski 0.9 kg 15% 80 % 16
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 7.9 %
Boil Sybilla 30 g 20 min 6.5 %
Boil Sybilla 10 g 15 min 6.5 %
Boil Sybilla 7 g 5 min 6.5 %

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