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Pilsener Lite 1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 92.6% 81 % 4
Grain Biscuit Malt 0.2 kg 7.4% 79 % 45
Sum 2.7 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 30 min 8 %
Boil Saaz (Czech Republic) 25 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
2124 Lager Liquid 100 ml Wyeast

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