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pils2sorland 08,04

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
74 C 40 min
78 C 2 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 97.3% 80 % 4
Grain Weyermann - Carapils 0.14 kg 2.7% 78 % 4
Sum 5.14 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
lager l17 Lager Slant 220 ml ---

Extras

Type Name Amount Use for Time
Fining mech 3 g Boil 15 min

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