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Pils1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 36.2% 80 % 45
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 25.5% 80 % 45
Sugar Diamant 1.8 kg 38.3% --- % ---
Sum 4.7 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 9.7 %
Boil Sybilla 25 g 30 min 6.8 %
Boil Lublin (Lubelski) 20 g 20 min 3.7 %
Boil Oktawia 10 g 20 min 5.7 %
Aroma (end of boil) Sybilla 10 g 5 min 6.8 %
Aroma (end of boil) Oktawia 10 g 5 min 5.7 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 3.7 %
Aroma (end of boil) Marynka 10 g 5 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us-05 Lager Dry 11.5 g ---

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