PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
40 minBoil time
-
10 %/hEvaporation rate
-
30.7 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 1.7 kg 36.2% | 80 % | 45 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 25.5% | 80 % | 45 |
Sugar | Diamant | 1.8 kg 38.3% | --- % | --- |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 40 min | 9.7 % |
Boil | Sybilla | 25 g | 30 min | 6.8 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 3.7 % |
Boil | Oktawia | 10 g | 20 min | 5.7 % |
Aroma (end of boil) | Sybilla | 10 g | 5 min | 6.8 % |
Aroma (end of boil) | Oktawia | 10 g | 5 min | 5.7 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 5 min | 3.7 % |
Aroma (end of boil) | Marynka | 10 g | 5 min | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis us-05 | Lager | Dry | 11.5 g | --- |