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Pils - Zestaw Browamator

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 43.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 8.11 kg 94.9% 81 % 4
Grain Weyermann - Carapils 0.43 kg 5.1% 78 % 4
Sum 8.54 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 87.5 g 60 min 4.5 %
Boil Saaz (Czech Republic) 35 g 15 min 4.5 %
Boil Saaz (Czech Republic) 52.5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 40.25 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 8.75 g Boil 15 min

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