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Pils wiedeński

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 49.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 40 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 23.8% 79 % 10
Grain Pilzneński 5 kg 47.6% 81 % 4
Grain Carapils 2 kg 19% 80 % 5
Grain Monachijski Ciemny Steinbach 0.5 kg 4.8% 100 % 150
Grain Płatki owsiane 0.3 kg 2.9% 85 % 3
Grain Acid Malt 0.2 kg 1.9% 58.7 % 6
Sum 10.5 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5 %
Boil East Kent Goldings 50 g 30 min 5 %
Boil East Kent Goldings 50 g 5 min 5 %
Whirlpool East Kent Goldings 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g ---

Notes

  • Brzeczka 6.11
    Blg start 12
    Fermentacja cicha od 20.11
    Blg końcowe 3,5
    Rozlew 03.12
    Glukoza 305g/41l 2,7CO2
    Nov 6, 2020, 1:02 PM

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