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Pils saaaz

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 42.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 65.7% 81 % 4
Grain Weyermann - Carapils 2.5 kg 23.5% 78 % 4
Grain Strzegom Karmel 30 0.5 kg 4.7% 75 % 30
Grain Strzegom Wiedeński 0.5 kg 4.7% 79 % 10
Grain Acid Malt 0.15 kg 1.4% 58.7 % 6
Sum 10.65 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 55 min 3.7 %
Boil Saaz (Czech Republic) 70 g 30 min 3.7 %
Boil Saaz (Czech Republic) 40 g 10 min 3.7 %
Whirlpool Saaz (Czech Republic) 30 g 0 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g ---
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Brzeczka 03.09.2020
    Warka podwójna
    Blg początkowe 11
    Fermentacja burzliwa 10dni
    Fermentacja cicha od 13.09
    Rozlew 29.09
    Cukier 7g/l
    Blg końcowe 4
    Brak startera
    Sep 3, 2020, 10:22 AM

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