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Pils polsko-niemiecki

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4.9 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 30 min
71 C 40 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 86.7% 80 % 4
Grain Monachijski 0.52 kg 9% 80 % 16
Grain Weyermann - Carapils 0.25 kg 4.3% 78 % 4
Sum 5.77 kg

Hops

48 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 10 g 80 min 15.5 %
First Wort Sybilla 40 g 80 min 6.5 %
Boil Sybilla 20 g 15 min 6.5 %
Aroma (end of boil) Sybilla 40 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 15 min

Notes

  • 100 wody RO
    Ca 21
    Mg 5
    Na 8
    SO 43
    Cl 23
    Dec 12, 2017, 10:15 PM

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