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Pils Polski

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume
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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 6.2 %
Boil Cascade PL 25 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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