PL | EN

  1. Dashboard
  2. Public recipes
  3. pils nowofalowy receptura konkursowa

pils nowofalowy receptura konk...

0
Print

Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 69.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
65 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 11.5 kg 88.5% 82 % 3.5
Grain Cara Ruby Castle 0.5 kg 3.8% 72 % 49
Grain Weyermann pszeniczny jasny 1 kg 7.7% 80 % 6
Sum 13 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 10.3 %
Aroma (end of boil) Centennial 50 g 15 min 8.4 %
Aroma (end of boil) Centennial 50 g 5 min 8.4 %
Whirlpool x09 50 g 30 min 15.3 %

Discussion