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Pils nowofalowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 64 min
30 C 72 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.4 kg 88% 82 % 4
Grain Pszeniczny 0.3 kg 6% 85 % 4
Grain Weyermann - Carapils 0.3 kg 6% 78 % 4
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 50 min 14.3 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Ahtanum 20 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 230 ml Fermentum Mobile

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