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PILS NIEMIECKI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
62 C 30 min
72 C 30 min
78 C 2 min

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Fermentables

10.5 BLG
4.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 43.5% 81 % 4
Grain Monachijski 2 kg 43.5% 80 % 16
Grain Płatki owsiane 0.4 kg 8.7% 85 % 3
Grain Crystal II 200 0.2 kg 4.3% 71 % 200
Sum 4.6 kg

Hops

42 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc t 1.2 g Boil 10 min

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