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Pils niemiecki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 50 min

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Fermentables

11.2 BLG
4.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.9 kg 56.9% 80 % 4
Grain Strzegom Wiedeński 1.05 kg 20.6% 79 % 10
Grain Monachijski 0.9 kg 17.6% 80 % 16
Grain melanoidowy 0.25 kg 4.9% --- % 70
Sum 5.1 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 8 %
Boil Tettnang 60 g 60 min 2.5 %
Boil Tettnang 14 g 20 min 2.5 %
Boil Hersbrucker 25 g 20 min 2.5 %
Aroma (end of boil) Hersbrucker 20 g 0 min 2.5 %

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