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PILS Munich zacier

0
  • 12.1
    Gravity BLG
  • 48
    IBU
  • 4.9 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Munich Helles
    Style
  • str
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 15 min
72 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 50% 81 % 4
Grain Munich Malt 2 kg 50% 80 % 15
Sum 4 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil vital 15 g 60 min 12.7 %
Boil Premiant 25 g 30 min 5.53 %
Boil Premiant 25 g 20 min 5.53 %
Boil Saaz (Czech Republic) 20 g 10 min 2.99 %
Boil Saaz (Czech Republic) 20 g 5 min 2.99 %

Yeasts

Name Type Form Amount Laboratory
diamond lager Lager Slant 300 ml lallemand

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