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Pils Marynka 2.2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 52.6% 80 % 4
Grain Acid Malt 0.1 kg 1.3% 58.7 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 3.9% 75 % 30
Grain Strzegom Monachijski typ I 1.5 kg 19.7% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 19.7% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Sum 7.6 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %
Boil Marynka 20 g 10 min 10 %
Boil Marynka 70 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 125 ml Fermentum Mobile

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