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Pils K 12,5 Blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 72% 80 % 5
Grain Cara-Pils/Dextrine 0.5 kg 8% 72 % 4
Grain Rice, Flaked 1 kg 16% 70 % 2
Grain Weyermann - Acidulated Malt 0.25 kg 4% 80 % 6
Sum 6.25 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 4.3 %
Boil Iunga 40 g 15 min 11 %
Boil styrian wolf 30 g 5 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 125 ml Wyeast Labs

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