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Pils jasny

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 94.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
62 C 25 min
68 C 25 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 12 kg 85.7% 80 % 4
Grain Bestmalz Carmel Pils 1 kg 7.1% 75 % 5
Grain Strzegom Monachijski typ II 1 kg 7.1% 79 % 22
Sum 14 kg

Hops

40 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Magnat 40 g 60 min 11.2 %
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

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