PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
8 %/hEvaporation rate
-
29.3 liter(s)Boil size
-
8 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
96 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
14.9 liter(s)Mash size
-
19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
67 C | 60 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4 kg 94.1% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.25 kg 5.9% | 78 % | 4 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 40 g | 30 min | 10.69 % |
Boil | East Kent Goldings | 25 g | 20 min | 6.3 % |
Boil | East Kent Goldings | 25 g | 10 min | 6.3 % |