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Pils czeski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 84.1% 81 % 4
Grain Strzegom Monachijski typ I 0.33 kg 7.9% 79 % 16
Grain Weyermann - Carapils 0.33 kg 7.9% 78 % 4
Sum 4.16 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.5 %
Dry Hop Saaz (Czech Republic) 60 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 100 ml Fermentum Mobile

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