PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Brewlog is empty
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PILS CZESKI NR 2
ts7600 created 1008 days ago -
PILS CZESKI NR 2
ts7600 created 1008 days ago -
PILS CZESKI NR 2
Cinek1991 created 1558 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 72.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 16.1% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.5 kg 8.1% | 78 % | 4 |
Grain | zakwaszający | 0.2 kg 3.2% | --- % | 5 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 80 min | 13.5 % |
Boil | Saaz (Czech Republic) | 15 g | 50 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 5 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewferm Lager | Lager | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 15 min |
Notes
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Fermentacja burzliwa - 10°C - 18 dni
Lagerowanie - 0-2°C - 20 dni
Leżakowanie - 2-4°C - około 4 miesiące
- 55°C - 10min
- 63°C - 20min
- Odebrana 1/3 zacieru
- 72°C - 20 min. dekokt
- 100°C - 15 min dekokt
- 72°C - 25 min
- 76°C - 5 min
Mar 1, 2016, 12:00 PM