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Pils czeski nr 2

0
  • 12.6
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kaczorito
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 72.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Grain zakwaszający 0.2 kg 3.2% --- % 5
Sum 6.2 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 80 min 13.5 %
Boil Saaz (Czech Republic) 15 g 50 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Columbus/Tomahawk/Zeus 5 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Lager Lager Dry 12 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

Notes

  • Fermentacja burzliwa - 10°C - 18 dni
    Lagerowanie - 0-2°C - 20 dni
    Leżakowanie - 2-4°C - około 4 miesiące

    - 55°C - 10min
    - 63°C - 20min
    - Odebrana 1/3 zacieru
    - 72°C - 20 min. dekokt
    - 100°C - 15 min dekokt
    - 72°C - 25 min
    - 76°C - 5 min
    Mar 1, 2016, 12:00 PM

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