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Pils czeski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 85.1% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.6% 79 % 16
Grain Cara-Pils/Dextrine 0.2 kg 4.3% 72 % 4
Sum 4.7 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 40 g 60 min 8 %
Aroma (end of boil) Premiant 25 g 10 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 0 min 4.5 %
Aroma (end of boil) Premiant 35 g 0 min 8 %

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