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Pils Czeski

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
38 C 15 min
50 C 30 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 76.9% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7.7% 75 % 30
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil HT Magnum 15 g 110 min 10.7 %
Boil Saaz (Czech Republic) 30 g 80 min 3.5 %
Boil Saaz (Czech Republic) 30 g 10 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 3.5 %
Dry Hop Saaz (Czech Republic) 20 g 14 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

Notes

  • Gotowanie brzeczki 03.05
    Fermentacja burzliwa 14 dni
    Fermentacja cicha 16 dni
    Rozlew 03.06
    Belg końcowy 3,5
    Cukier 5g/l
    Leżakowanie lodówka 2C
    May 9, 2020, 9:22 PM

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