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Pils Bohemski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Monachijski 1 kg 20% 80 % 16
Sum 5 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Saaz (Czech Republic) 30 g 25 min 4.5 %
Whirlpool Saaz (Czech Republic) 5 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 200 ml Omega

Extras

Type Name Amount Use for Time
Fining whirlfloc 2.5 g Boil 15 min

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