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PILS BEER ZAKARCZMIE

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 691.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 312 liter(s)
    Mash size
  • 416 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 30 min
70 C 30 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 95 kg 91.3% 85 % 4
Grain Cara-Pils/Dextrine 5 kg 4.8% 85 % 4
Grain Monachijski 2 kg 1.9% 85 % 16
Grain Caramunich® typ I 2 kg 1.9% 85 % 80
Sum 104 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Hallertau Mittelfruh 1000 g 30 min 3 %
Mash Hallertau Mittelfruh 300 g 75 min 3 %
Mash Hallertau Mittelfruh 600 g 85 min 3 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 500 g ---

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