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pils

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.8 kg 60% 80.5 % 2
Grain Monachijski 0.8 kg 26.7% 80 % 16
Grain Cara-Pils/Dextrine 0.07 kg 2.3% 72 % 4
Grain Pszeniczny 0.33 kg 11% 85 % 4
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 19.5 g 60 min 6 %
Boil Lublin (Lubelski) 26 g 30 min 3 %
Aroma (end of boil) Lublin (Lubelski) 26 g 1 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 7.48 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6.5 g Mash 10 min

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