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Pils 46

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

55 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 45 min 10.6 %
Boil Iunga 30 g 45 min 11 %
Boil Lublin (Lubelski) 35 g 5 min 5.8 %

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 15 min

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