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Pils

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 62.5% 90 % 4
Grain Strzegom Monachijski typ I 1 kg 12.5% 85 % 16
Grain Strzegom Wiedeński 1 kg 12.5% 85 % 10
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 60 min 3.45 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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