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Pils

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 78.6% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.1% 79 % 22
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Styrian Golding 25 g 20 min 3.6 %
Boil Styrian Golding 25 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Ale Liquid 41.74 ml ---

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