PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4 kg 76.9% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 3.8% | 78 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 19.2% | 79 % | 16 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 50 g | 60 min | 5 % |
Boil | Willamette | 15 g | 15 min | 5 % |
Boil | Willamette | 25 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |