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Pils

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Batch size

  • 5.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 7.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
64 C 20 min
72 C 40 min

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Fermentables

9 BLG
3.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 1 kg 90.9% 81 % 4
Grain Weyermann - Carapils 0.1 kg 9.1% 78 % 4
Sum 1.1 kg

Hops

47 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Marynka 5 g 30 min 10 %
Boil Lublin (Lubelski) 5 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 0.8 g Boil 10 min

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