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Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80.585 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
77 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 100% 81 % 5
Sum 5 kg

Hops

48 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12 %
Boil Hallertau Blanc 15 g 15 min 11 %
Boil Mosaic 20 g 5 min 12 %
Dry Hop Mosaic 50 g 4 day(s) 12 %
Whirlpool Hallertau Blanc 15 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 15.16 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

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