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Pils 24

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 38.5% 81 % 4
Grain Strzegom Wiedeński 5 kg 38.5% 79 % 10
Grain Karmelowy Czerwony 1 kg 7.7% 75 % 59
Grain Carabody 1 kg 7.7% 80 % 30
Grain Pszeniczny 1 kg 7.7% 85 % 4
Sum 13 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.9 %
Boil Lubelski 50 g 20 min 3.8 %
Boil Lublin (Lubelski) 50 g 5 min 3.8 %
Dry Hop East Kent Goldings 50 g 14 day(s) 5 %
Dry Hop Lublin (Lubelski) 50 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis
Safale S-04 Ale Dry 11.5 g ---

Notes

  • Brzeczka 03.01
    Mech irlandzki 15min
    Cicha od 17.01
    Na zimno do W34/70 Lubelski a do S04 East kent golding
    Jan 3, 2024, 9:46 AM

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