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PILS

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
62 C 35 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Grain Chit Malt 0.5 kg 7.9% 50 % 2
Grain BESTMALZ - Best Minich 0.5 kg 7.9% 80.5 % 16
Grain Acidulated BESTMALZ 0.3 kg 4.8% 76 % 5
Sum 6.3 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 65 min 11.2 %
Aroma (end of boil) Lublin (Lubelski) 35 g 10 min 6 %
Aroma (end of boil) Tradition 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 15 min

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