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pils 23/1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Strzegom Monachijski typ II 0.8 kg 12.3% 79 % 22
Grain caramel pills Bestmalz 0.6 kg 9.2% 80 % 5
Adjunct zakwaszający 0.1 kg 1.5% --- % 4
Sum 6.5 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Marynka 10 g 20 min 9.5 %
Boil Sybilla 20 g 20 min 5.7 %
Boil Sybilla 30 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner CP 18 Lager Dry 20 g ---

Notes

  • Zacieranie dekokcyjne jednowarowe,
    po podgrzaniu do 62* (21 min.) odebrać 4 litry zacieru , podgrzać do72* i pozostawić na 15 min. Po tym czasie doprowadzić do wrzenia i gotować przez 20 min. Przelać porcjami do pozostałej części zacieru.
    Feb 18, 2023, 7:12 AM

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