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Pils

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 64.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.3 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 76.6% 81 % 4
Grain Monachijski 2 kg 17% 80 % 16
Grain Weyermann - Carapils 0.5 kg 4.3% 78 % 4
Grain zakwaszający 0.25 kg 2.1% --- % ---
Sum 11.75 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Iunga 100 g --- 11 %

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